NOC 6322 Cooks

(0 Reviews)
Halifax, NSKajohn Thai Restaurant
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High School or Diploma


1 year to less than 2 years

Work Conditions and Physical Capabilities

Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Standing for extended periods

Work Site Environment

Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking

Personal Suitability

Team player, Organized, Effective interpersonal skills, Reliability

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerancesRanks of Chefs

Food Specialties

Meat, poultry and game, Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces

Cooks Specific Skills

Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets, Instruct cooks in preparation, cooking, garnishing and presentation of food

Benefit :

Holiday pay, sickness benefits, over time pay 1.5 time hourly rate after 48 hours of work in a week.

Work : 40 hours per week.

Vacancies : 4 Positions

Able to apply : Newcomers

Job Type: Full-time

Salary: $12.50 to $14.00 /hour

Language: English – Thai (Preferred)

Original :

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